Continuous Milk Pasteurization

Category:

Description

Pasteurization is the process of heating milk  and then quickly cooling it down to eliminate certain bacteria. The purpose is to make the product safe for consumption and to lengthen product shelf life.We supply  the best quality product by using effective  manufacturing technology by following good standards. These are available at good market prices.

Features

  • Excellent finish
  • Highly durable
  • Affordable price
  • Reliable and optimal
  • Good quality raw material.

 MOC

AISI-(304, 304L, 316, 316L)